Fruits of our labour

Alongside our award-winning wines, the Bouchard Finlayson estate is home to an olive grove that each year produces a small quantity of extra virgin olive oil. In addition, an innovative bee-keeping project within the estate conservancy produces uniquely scented fynbos honey.

Both the estate’s olive oil and honey are served to guests staying at the global properties in The Red Carnation Hotel Collection, as well as aboard the ships of Uniworld River Cruises. A limited quantity may be made available for sale at cellar door, when stocks allow.

Our Restaurant

Alongside nourishing and Scottish influenced dishes, our varied menu also suggests other drinks, light dishes and snacks to enjoy whilst relaxing in the cosy bar.

We are open for residents and non-residents, however, during high season (May – September) we can be extremely busy and therefore space is subject to availability.

Our Bar

Relax by the open fire and savour a drink from our extensive menu. We have a wide selection of over 30 malt whiskies, all offering different tastes and origins.

Our team are happy to make suggestions and offer tastings, or why not try some of the local Cairngorm lager sourced from Aviemore or have our very own, brand-new ‘Laggan Pilsner’, brewed at the Belhaven Brewery?

Dining at The Laggan

We will try to meet any dietary requests although advanced notice is advisable.

£14.95 for one course (set menu)

£20.95 for two courses (set menu)

£24.95 for three courses (set menu)

Telephone: +44 (0) 1528 544250
Email: lagganhotel@rchmail.com

Sample menu

To make a reservation

Call us on +44 (0)1528 544250 or